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Alsace Pinot Blanc
 

 
Pinot Blanc
(blanc stands for white while pinot is a wide variety of grape) also known as Klevner is a dry white wine from Alsace. Pinot Blanc is less aromatic than other white wines in Alsace. However Pinot Blanc balances between softness and freshness to make the lightest wine in Alsace along with Sylvaner.
Pinot Blanc has a pale colour, delicately fruity with peach and pear aromas.

Pinot Blanc is coming from the grape also called Pinot Blanc, often combined with Auxerrois grape which gives more alsacian flavor to the wine.

Pinot Blanc covers roughly 20% of the vineyards in Alsace.

Pinot Blanc should be drunk young, along with fish, white meat or even better with an onion tart.

 
Pinot Blanc wine information :

Name: Pinot Blanc Appellation Alsace Controlée
Location: Alsace region
Places: Pfaffenheim, Barr, Guebwiller, Ribeauville, Riquewihr, Rouffach, etc
Soil: Sandstone
Size: 2,850 ha (7,000 acres)
20% of the Alsace vineyards' size
Production: 33 million bottles
Grapes: Pinot Blanc (or klevner, clevner)
Often mixed with Pinot Auxerois
Type of wine: Refreshing dry white wine
Age: 2 to 5 years
Vintages:
(recommended)
2007, 2005
Aromas: Peach
Peer
Flower
Food:

Fish
Onion tart
Poultry
White meat

Cheese:

Munster

Next: Tokay d'Alsace

 
Read more about Alsace with Amazon.com :

- Wines of Alsace
by Tom Stevenson
 

More pages about Alsace : Alsace region

Wines of Alsace :
Riesling - Gewurztraminer
- Pinot blanc - Tokay - Sylvaner - Crémant d'Alsace - Wines from Alsace

About Alsace wine region :
Alsace wine information - Alsace region information - winemaking in Alsace - classification of wine in Alsace - wines and food - Buy Alsace wines - Alsace main page

Interview : Etienne Hugel

Other french wine regions :
Bordeaux - Bourgogne (Burgundy) - Champagne - Corsica - Côtes du Rhône - Languedoc - Roussillon - Loire Valley - Provence - South West

 
 
 

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