Here are a few fine classics of associations between wine and food : meat - cheese - specialties and delights Fish and Shell-fish Salmon Pinot Noir Lobster a l'American Beaujolais Bouillabaisse Rosé de Provence or Beaujolais Oysters Chablis Almond Trout Chassagne Montrachet Shells Sancerre or Chablis Caviar Riesling top - cheese - specialties and delights Browse: Cuisine-France: French Recipes   Meat Lamb Red Bordeaux Grilled chicken Beaujolais Boeuf bourguignon Red Bourgogne Mutton Châteauneuf-du-Pape Venison Red Bourgogne Beef Pomerol or Saint-Emilion Rabbit stew Chinon Roasted pork Vacqueyras Veal Casserole Riesling top - meat - specialties and delights     Cheese and Wine Guide (the top 25 most popular French cheeses) top - meat - cheese   A few Specialities and Delights Foie gras Sauternes Melon White Bourgogne Truffes Châteauneuf du Pape Chilli con carne Rosé Couscous Red Bordeaux Tagliatelles White Bordeaux   Cheese and Wine - Aromas wine chart - Tasting advices - Practical wine information   Related Books Related Link French Wine French Cheeses by Joel Rebuchon The Beautiful Cookbook: Authentic Recipes from the Regions of France Richard Olney's French Wine & Food Hachette Wine Guide Recommended by Bookstore-France   recommend this page (to yourself or to a friend!) | french wine regions | grape varieties | wine making | classification in France | tasting wine | wine and food | wine and health | legendary wines | wine FAQ | wine shop | french wine guide   French Wine Guide is maintained by Webmaster-Now, help and tips for webmaster