Cow's Cheese |
|---|
| Beaufort | Chablis |
| Boursin | Dry white wine (Sancerre) or fruity red wine (Beaujolais) |
| Brie de Meaux | Champagne! Red Bordeaux or Bourgogne (Burgundy) |
Camembert | Red Bordeaux or Beaujolais |
| Chaource | Champagne Sancerre or Chablis |
| Comté | Dry white wine (Sancerre), light red wine (Beaujolais), Jura yellow wine |
| Coulommiers | Red wine from Bordeaux, Cotes du Rhone or Languedoc. Sauvignon Blanc as a white wine |
| Epoisses | White wine from Burgundy or sweet wine (Sauternes). Alternatively, a Marc de Bourgogne's spirit |
| Livarot | Red Pomerol Tokay d'Alsace |
Munster | With a beer! Gewürztraminer Full bodied red wine (Côte-Rotie or Chateauneuf-du-Pape) |
| Pinot Noir, Pomerol or Saint-Emilion red wines |
Reblochon | Savoie white wine Fruity red wine (Beaujolais) |
Saint Marcellin | Red wine from Côtes du Rhône (Châteauneuf du Pape or Gigondas) |
Saint Nectaire | Light and fruity red wine (Beaujolais) |
Tomme de Savoie | Medium-bodied red wine from the Côtes du Rhône (Crozes Hermitage) Riesling or Savoie as a white wine |