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Alsace
 

 
 

Riesling

Riesling is the most elegant grape of the Alsace region. It gives dry, neat, graceful and well-balanced wine. Riesling is known to be the finest Alsace wine.

Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham.

Do not confuse with German Riesling which is a sweet wine.

Read more about Alsace with Amazon.com:
- Wines of Alsace
by Tom Stevenson

 
Riesling wine information:

Name: Riesling Appellation Alsace Controlée
Location: On the Rhine valley
Places: Ammerschwihr, Dambach, Eguisheim, Wettolsheim, etc
Soil: Limestone
Clayey-limestone
Size: 3,280 ha (8,100 acres)
23% of the Alsace vineyards' size
Production: 36 million bottles
Grape: Riesling
Type of wine: Elegant dry white wine
Age: up to 5 years
(5 to 15 years for grains nobles Riesling)
Vintages:
(recommended)
2005, 2003, 2001, 2000
Riesling
Aromas:

Mineral
Rose
Peach stone
Melon sometimes

Riesling and Food: Fish (recommended)
Seafood and Shellfish
Sauerkraut
Coq au Riesling

Cheese:

 

Morbier (young Riesling)
Parmesan

Next: Gewurztraminer

More pages about Alsace: Alsace region

Wines from Alsace: riesling - gewurztraminer - pinot blanc - tokay - sylvaner - crémant d'alsace - wine of Alsace

About Alsace wine region:
Alsace wine information - Alsace region information - Alsace map - winemaking in Alsace - classification of wine in Alsace - wines and food - Buy Alsace wines - Alsace main page

Interview: Etienne Hugel

Other wine regions: Bordeaux - Bourgogne (Burgundy) - Champagne - Corsica - Côtes du Rhône - Languedoc - Roussillon - Loire Valley - Provence - South West

 

Alsace Map
 

 

 

Alsace Books
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