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Bordeaux
 

 


Moulis

Moulis name is coming from "moulin" (french word for windmill). Indeed nowadays, three ancient mills are still viewable in Moulis.

Moulis produces a velvety red wine, less tannic than Listrac. Moulis is ready to drink sooner than other Médoc wines.

 
Moulis wine information:

Appellation:

Appellation Moulis Controlée
Crus Bourgeois

Location: Closer to the Atlantic, in the west part of Haut-Médoc
Places: Moulis en Médoc
Soil: Gravels
Clayey-limestone
Size: 550 ha (1,300 acres)
Vineyards: 42 properties
Production: 4.2 million bottles
Grapes in Moulis: Cabernet Sauvignon, Merlot, Cabernet Franc
Type of wine: Velvety red wine
Age: 3 to 8 years and more
Vintages:
(recommended)
2005, 2003, 2000, 1998
Aromas: Black currant
Red fruits
Violet
Licorice
Food:

Roasted guinea fowl
Feathered game

Moulis Wine and Cheese:

 

Camembert
Saint Nectaire
Edam
Gouda

Next: Graves

More pages about Bordeaux: Bordeaux region

Wines from Bordeaux: médoc - haut médoc - margaux - saint estèphe - pauillac - saint julien - listrac - moulis - graves - pessac léognan - sauternes - barsac - premieres cotes de bordeaux - bordeaux aoc/bordeaux supérieur - entre deux mers - saint emilion - cotes de castillon - cotes de francs - pomerol - fronsac - cotes de bourg - wines from Bordeaux

About Bordeaux wine region:
general information - Bordeaux region information - winemaking in Bordeaux - classification of wine in Bordeaux - wines and food - Buy Bordeaux wines - Bordeaux main page

Other regions: Alsace - Bourgogne (Burgundy) - Champagne - Corsica - Côtes du Rhône - Languedoc-Roussillon - Loire Valley - Provence - South West

 

 

Bordeaux Map
 

 

 

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