Moulis name is coming from "moulin" (french word for windmill). Indeed nowadays, three ancient mills are still viewable in Moulis. Moulis produces a velvety red wine, less tannic than Listrac. Moulis is ready to drink sooner than other Médoc wines. | Appellation: | Appellation Moulis Controlée Crus Bourgeois | | Location: | Closer to the Atlantic, in the west part of Haut-Médoc | | Places: | Moulis en Médoc | | Soil: | Gravels Clayey-limestone | | Size: | 550 ha (1,300 acres) | | Vineyards: | 42 properties | | Production: | 4.2 million bottles | | Grapes in Moulis: | Cabernet Sauvignon, Merlot, Cabernet Franc | | Type of wine: | Velvety red wine | | Age: | 3 to 8 years and more | Vintages: (recommended) |
2005,
2003, 2000, 1998 |
| Aromas: | Black currant Red fruits Violet Licorice | | Food: | Roasted guinea fowl Feathered game | Moulis Wine and Cheese: | Camembert Saint Nectaire Edam Gouda Next: Graves |
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