| Appellation: | Saint Emilion Grand Cru Classé Appellation Saint Emilion Grand Cru Controlée Appellation Saint Emilion Controlée |
| Location: | Dordogne valley |
| Places: | Saint Emilion and 8 villages around |
| Soil: | Limestone Clayey-limestone Gravels (in Cheval Blanc) |
| Size: | 5,500 ha (13,600 acres) |
| Production: | 36 million bottles Only red wine |
| Grapes: | Merlot, Cabernet Franc |
| Type of wine: | Full-body red wine |
| Best age for a Saint Emilion Wine: | Saint-Emilion AOC: 3 to 8 years Saint-Emilion Grand Cru: 5 to 12 years Saint-Emilion Grand Cru Classé: 15 to 25 years and more |
Vintages: (recommended) |
2005,
2003, 2000, 1998, 1995, 1990, 1989, 1982 |
| Aromas: | Truffles Toasted bread Cooked red fruits |
| Saint Emilion and Food: | Mushrooms Bird game Salmon Sauerkraut Spare ribs Roasted lamb |
Saint Emilion and Cheese: | Cantal Comté Ossau-Iraty Reblochon Tomme de Savoie Next: Côtes de Castillon |