submitted by Sanjeev Khalkho
food should match with fresh and aromatic wine, either
red, white or rosé wine.
Alsace is undoubtedly the best wine to go with spicy
and sweet and sour food.
good choices would be Beaujolais Villages and Crozes
Hermitage in red, Rosé de Provence, and Tokay
from Alsace in white.
Zinfandel as a new world wine would make a nice combination
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