French Wine FAQ All wine answers here - Ask a question     • Would you recommend a good wine to serve with spicy food like chinese, indian or thai cuisine? Question submitted by Sanjeev Khalkho Spicy food should match with fresh and aromatic wine, either red, white or rosé wine. Gewurztraminer from Alsace is undoubtedly the best wine to go with spicy and sweet and sour food. Other good choices would be Beaujolais Villages and Crozes Hermitage in red, Rosé de Provence, and Tokay from Alsace in white. Red Zinfandel as a new world wine would make a nice combination with. • Learn more about Wine and Food • More wine FAQ • Submit your question here   Top 5 Wine Books Recommended book 1. French Wine 2. An Encyclopedia of the Wines and Domaines of France 3. How to pronounce wine names 4. Hachette Wine Guide 5. The New France:Guide to French Wine French Wine Eyewitness Companions by Robert Joseph Learn more Price: $13.00 Click here!   french wine regions | grape varieties | winemaking | classification in France | tasting | wine and food | wine and health | legendary wines | news | wine shop | french wine guide