Bourgogne Wine and food

Burgundy red wines (of the pinot noir grape variety) are excellent with beef, game such as pheasant and boar, roast of pork and delicate cheeses. More about wines of Burgundy!

White wines go very well with snails (Burgundy snails!), shrimps and goat cheese. More about wines of Burgundy!

Served fresh, Beaujolais is the good companion of beef, lamb, grilled chicken, cheese and, why not, fish. Beaujolais, the red wine drunk as white. More about wines of Beaujolais!

Food from Burgundy:

- Snails (the famous snails from Burgundy !)
- Bresse chicken (one of the best poultry in the world)
- Boeuf Bourguignon (beef in red wine stew) Boeuf Bourguignon recipe
- Coq au Vin (cock in red wine sauce) Coq au Vin recipe
- Mustard (Mustard of Dijon)
- Sausages (rosette, andouillette, cervelas, etc)
with Cuisine-France, French cooking and recipes

Cheeses in Burgundy:

- Aisy Cendré
- Epoisses
- Citeaux
- Charolais
with Cheese-France, the French Cheese Guide

About Burgundy: Wines of Burgundy - Wines of Beaujolais - Bourgogne Wine Map - Classification in Bourgogne / Burgundy - List of 33 Burgundy Grands Crus - Romanée Conti - Bourgogne wine geography - Bourgogne wine history - Wine making in Burgundy - Wines of Burgundy and food - Buy Bourgogne wines - Burgundy / Bourgogne main page

Wines from Burgundy: Bourgogne aoc - Bourgogne Aligoté - Chablis - Côte de Nuits - Gevrey Chambertin - Clos Vougeot - Vosne Romanée - Nuits Saint Georges - Côte de Beaune - Corton - Pommard - Volnay - Meursault - Chassagne Montrachet - Givry - Pouilly Fuissé - Rully - all Burgundy wines

Interview: Pierre Henry Gagey, Louis Jadot

French Wine Regions: Alsace - Bordeaux - Champagne - Corsica - Côtes du Rhône - Languedoc-Roussillon - Loire Valley - Provence - South West