Very diverse
wines take most advantage of the weather and winemaking conditions
of the Rhône valley.
The climate
in Côtes du Rhône is hot and sunny, more constant than
in the other French wine producing regions. The soil is stony, mainly
made of granite.
The main grapes
in Côtes du Rhône are Grenache, Syrah and Carignan for
red wine, Clairette, Ugni Blanc and Grenache Blanc for white wine.
Côtes du Rhône is also famous for the Viognier white
wine made in the northern part of the region (Condrieu,
Château Grillet)
which is one of the most distinctive in France.
Over 75% of
Côtes du Rhône wines are red. They are generally thick,
robust and their alcoholic content higher than that of most French
wines.
Read more about
Côtes du Rhône wines with Amazon.com:
-
Rhone
Valley: The 90 Greatest Wines
Côtes
du Rhône wine making information:
| Size
of the vineyards: |
70,000 hectares
(170,000 acres) |
| Vineyards: |
8 to
10,000 winemakers |
| Soil: |
Granite
in the north of the Rhône region
Limestone in the south |
| Weather: |
Continental
in the north of the Rhône region (cold winter
warm summer)
Mediterranean in the south (mild winter hot summer) |
Red
Grapes
in Rhône: |
Grenache
55%
Syrah 15%
Carignan 15%
Mourvèdre
|
White
Grapes
in Rhône: |
Clairette
35%
Grenache blanc 20%
Ugni blanc 20%
Bourboulenc
Marsanne
Roussanne
Viognier |
| Production: |
450
million bottles
77%
red wine - 8 % rosé - 5
% dry white wine
14% of French wine production |
| Type
of Wine: |
Full
body red wine (north)
Light to medium body fruity red wine (south)
Dry full body white wine (north)
|