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Cinsault Cinsault (or Cinsaut) is one of the oldest south of France variety. Even nowadays it is impossible to determinate its origins, between Provence and Languedoc. The Cinsault is a hill-side grape-variety. It is the reason for which it is always associated to other varieties: Carignan, Grenache, Mourvèdre, Syrah. Cinsault produces large grains, very sweet and juicy. Although not well known, this variety contributes to the production of excellent wines such as Saint-Georges d'Orques (Languedoc).   Aromas: red fruits French wines: Coteaux du Languedoc, Cotes de Provence, Chateauneuf du Pape, Cotes du Ventoux, etc Red grapes: Cabernet Franc - Cabernet Sauvignon - Carignan - Gamay - Grenache - Merlot - Mourvedre - Pinot Noir - Syrah - White Grapes   Top 5 Wine Books Recommended book 1. French Wine 2. An Encyclopedia of the Wines and Domaines of France 3. How to pronounce wine names 4. Hachette Wine Guide 5. The New France:Guide to French Wine Bookstore-France, Books about France in English French Wine Eyewitness Companions by Robert Joseph Learn more Price: $13.00 Click here! french wine regions | grape varieties | winemaking | classification in France | tasting | wine and food | wine and health | legendary wines | wine FAQ | shop | french wine guide   French Wine Guide is maintained by Webmaster-Now, help and tips for webmaster