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Corsica Wine Information Corsica island, off the French South coast, is affectionately called "L'île de beauté" (The beautiful island).
Of course, the wines produced on the island are generally delicious. Corsica offers subtle rosé and dry white wines.
Corsican wines must be drunk young, fresh, as aperitif or to accompany a light meal.
The best Corsican wines come from the coast. The most basic information on the wines of Corsica are: | Location: | Island in the Mediterranean Sea Corsica region information | | Size: | 8,700 km2 | | Size of the vineyards: | 7,200 hectares (18,000 acres) | | Grapes in Cosica: | Red: Nieluccio, Sciacarello, etc White: Vermentino, Chardonnay, etc Corsica wine making | | Production: | 13 million bottles | | Type of Wine: | Full body red wine Light to medium body fruity red wine Light and dry white wine Dry rosé | | Corsican Wine and food: | Red wine: Grilled red meat Lamb Rosé: Aperitif
Corsica wine and food |
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