• Buy Loire wines • Wines of Loire • French Wine Regions

Wines of Loire and food: Loire wines go very well with any dish based on pork, from paté to roast, ham and chicken, from fish to sea-food, from eel to trout. They are just palatable with all the summer cooking. Muscadet is excellent with oysters, the Sancerre with goat-cheese. Food in Loire: - Shellfish - Rillettes (kind of paté) - Moules Marinières (mussels in white wine sauce) Cheeses of the Loire Valley: - Chabichou du Poitou - Crottin de Chavignol - Valencay with Cheese-France, the French Cheese Guide   Read more about Loire Valley wines with Amazon.com: - The Most Beautiful Villages of the Loire About the Loire Valley: Wines of Loire - Loire wine information - Loire region - History of wine in Loire - Wine making in Loire - Loire wine and food - Buy Loire wines - Loire Valley main page Wines in the Loire Valley: Muscadet - Anjou - Coteaux du Layon - Saumur - Touraine - Bourgueil - Vouvray - Pouilly Fumé - Sancerre - Wines of the Loire Valley Other French wine regions: Alsace - Bordeaux - Burgundy - Champagne - Corsica - Côtes du Rhône - Languedoc-Roussillon - Provence - South West Related Books Recommended book A wine and food guide to the Loire Eyewitness Travel Guide to Loire Valley Hachette Wine Guide The Most Beautiful Villages of the Loire French Wine Recommended by Bookstore-France New France, a complete guide to french wine by Andrew Jefford Learn more Hardcover, 256 pages Click here!

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