| Appellations in Chassagne Montrachet: | Appellation Chassagne Montrachet Controlée Appellation Chassagne Montrachet Premier Cru Appellation Montrachet Grand Cru Appellation Bâtard Montrachet Grand Cru Appellation Criots Bâtard Montrachet Grand Cru |
| Location: | South of Côte de Beaune |
| Place: | Chassagne Montrachet, Remigny |
| Soil: | Clayey limestone |
| Size: | 350 ha (865 acres) |
| Production: | 2 million bottles 60%: white - 40%: red |
| Grapes: | Red: Pinot Noir White: Chardonnay |
| Type of wines: | Fruity full-body red wine Full-flavored white wine |
| Age: | Red: 3 to 10 years White: 5 to 20 years |
Vintages: (recommended) |
Red:
2005, 2004, 2003, 2002, 1999, 1996, 1993
White: 2005, 2003, 2002, 2001, 2000, 1999, 1996, 1995, 1989,
1985 |
| Aromas in Chassagne Montrachet: | Red: Cherry Blackcurrant White: Almond Ripen apple Honey |
| Food: | Red: Roast game White: Grilled fish White meat Fish in white sauce |
Cheese: | White: Langres Saint Nectaire Next: Rully |