Cabernet
Franc
Cabernet
Franc
is grown mainly in the Bordeaux
region. In Pomerol and Saint-Emilion it is known as "Bouchet".
This grape-variety is also present in the Madiran
vines as "Bouchy". Further north, in the Loire
Valley and, particularly in Touraine and in Saumur it sometimes
appears as "Breton".
Cabernet Franc is a grape-variety which gives small bunches of
tiny blackberries. Vine growers appreciate it because it is not
demanding and any soil is convenient.
Cabernet Franc wine, as well as Cabernet
Sauvignon wine, is of a bright and shinny color. It
brings strawberry and blackberry aromas. However because it is
less perfumed and structured, it is often associated to other
vine-varieties.
The only terroirs to supply pure Cabernet Franc are the
red wines from Loire
Valley : Bourgueil, Chinon and Saumur-Champigny red
only.
Aromas: strawberry, blackberry
French wines:
Pomerol, Saint
Emilion, Bourgueil,
Saumur, Madiran,
etc
Read more
about Cabernet with Amazon.com:
- Cabernet:
A Photographic Journey from Vine to Wine
Red grapes: Cabernet
Sauvignon - Carignan
- Cinsault - Gamay
- Grenache - Merlot
- Mourvèdre - Pinot
Noir - Syrah -
White Grapes