Champagne
and food
Champagne is usually served alone as festive wine. Therefore nothing distract the taster from exploring the aromas of the wine.
However Champagne is a perfect match with many meals and dishes such as:
- Foie gras
-
Smoked salmon
- Lobster in white sauce
- Oysters
- Caviar
Food from
Champagne:
- Agneau à la champenoise
(stuffed shoulder of lamb with tomatoes)
- Pork chops grilled
- game: wild boar, guinea fowl, pheasant
- fish: eel, trout
- pork:
ham, salami, andouillete, boudin blanc (white pudding)
with Cuisine-France,
French cooking and recipes
Cheeses in
Champagne:
- Langres
- Chaource
- Brie de
Meaux
with Cheese-France, the French Cheese Guide
Read more about Champagne with Amazon.com:
- Champagne : How the World's Most Glamorous Wine Triumphed Over War and Hard Times
About Champagne : Champagne Wine Map - Champagne information - Champagne region - Champagne wine history - Wine making in Champagne - Wine classification - Champagne and food - Tasting Champagne - Buy Champagne - Champagne main page
French Wine Regions: Alsace - Bordeaux - Burgundy - Corsica - Côtes du Rhône - Languedoc-Roussillon - Loire Valley - Provence - South West
Recommended product |
Top
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30 bottles wine cellar
Contoured smoked glass door

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