Champagne and food

Champagne is usually served alone as festive wine. Therefore nothing distract the taster from exploring the aromas of the wine.

However Champagne is a perfect match with many meals and dishes such as:

- Foie gras
- Smoked salmon
- Lobster in white sauce
- Oysters
- Caviar
 

Food from Champagne:

- Agneau à la champenoise (stuffed shoulder of lamb with tomatoes)
- Pork chops grilled
- game: wild boar, guinea fowl, pheasant
- fish: eel, trout
- pork: ham, salami, andouillete, boudin blanc (white pudding)
with Cuisine-France, French cooking and recipes

Cheeses in Champagne:

- Langres
- Chaource
- Brie de Meaux
with Cheese-France, the French Cheese Guide

Read more about Champagne with Amazon.com:
- Champagne : How the World's Most Glamorous Wine Triumphed Over War and Hard Times

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French Wine Regions: Alsace - Bordeaux - Burgundy - Corsica - Côtes du Rhône - Languedoc-Roussillon - Loire Valley - Provence - South West