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About Champagne
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Champagne and food

Champagne is usually served alone as festive wine. Therefore nothing distract the taster from exploring the aromas of the wine.

However Champagne is a perfect match with many meals and dishes such as:

- Foie gras
- Smoked salmon
- Lobster in white sauce
- Oysters
- Caviar

Food from Champagne :

- Agneau à la champenoise (stuffed shoulder of lamb with tomatoes)
- Pork chops grilled
- game: wild boar, guinea fowl, pheasant
- fish: eel, trout
- pork: ham, salami, andouillete, boudin blanc
(white pudding)
with Cuisine-France, French cooking and recipes

Cheeses in Champagne :

- Langres
- Chaource
- Brie de Meaux

with Cheese-France, the French Cheese Guide


Read more about Champagne with :
- World Encyclopedia of Champagne by Tom Stevenson


About Champagne :
Champagne Wine Map -
Champagne information - Champagne region - Champagne wine history - Wine making in Champagne Wine classification - Champagne and food - Tasting Champagne - Buy Champagne - Champagne main page

French Wine Regions :
- Bordeaux - Burgundy - Corsica - Côtes du Rhône - Languedoc-Roussillon - Loire Valley - Provence - South West





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